1698 Canary Dr, Sunnyvale
Tel: (+1) 562 472 1580 (USA)
AS AN EXAMPLE, THIS IS A TIME TABLE ON THE TREK
6:00 to 6:15 A.M.: wake-up call with tea / coffee and a bowl of warm water for washing, Trekker’s pack their duffels and day-packs.
6:45 to 7:00 A.M.: Breakfast consists of oatmeal, Porridge/muesli, eggs, bread or chapati, pancake with butter/ jam / honey/ peanut butter and tea/coffee/hot chocolate.
7:30 A.M.: start out on the trail at a comfortable pace (remember the length of the day trips is based on the distance that a porter can walk while carrying a load of 25 to 30 kg.)
12:00 to 12:30 P.M.: Hot lunch is served. The lunch is prepared by an excellent kitchen crew and might consist of rice, lentil soup (Dal) French fries, meat, vegetables, fruit and tea / coffee.
1:00 P.M.: You have plenty of time to enjoy the landscape, take pictures or videos, or stop for a drink in a local pub house or local tea house.
4:00 P.M.: halt for camp. Tea time: with tea /coffee/hot chocolate, biscuit and a lot of time to relax or visit to local people home.
6:00 – 6:30 PM is winter time and other time 7:00 – 7:30 PM: dinner tables are set in the mess tent (lit by pressurized kerosene Petro max (Light)). Dinner always contains soup, a main course (mostly with meat), dessert and tea/ coffee / hot chocolate.
8 to 9:30 PM: Bed time to be ready for an early wake-up in the morning.